Haiyan Jindu Hardware Co., Ltd 的部落格

Pressing the sandpaper firmly against the cards gives them a rough surface. This creates a charge differential: positive for the paper, negative for the teflon.When you release your finger and the cards separate, the charge passes to the carbon layers, which act as electrodes. If you press your finger on the cards at a rate of 1.The simple, eco-friendly and inexpensive system can produce the same current as two AA batteries — enough to operate a remote control, researchers said.This paper system could represent the next step, since it would remove the need for conventional batteries. When two insulators like paper and teflon come into contact, they gain or lose electrons. Teflon is then applied to the opposite side of one of the cards. A small device made from household materials such as paper, pencil and a teflon tape can generate enough electricity to operate a remote control.To boost the device’s output, Xiao-Sheng Zhang, a postdoc at EPFL’s Microsystems Laboratory, used sandpaper. A capacitor placed on the circuit absorbs the weak current that is generated.

They are then taped together in such a way that cannot touch, giving the system a configuration that makes it electrically neutral.“The one that we developed in the framework of this European project is the first one to use natural, everyday and environmentally friendly materials,” said Jurgen Brugger, a professor at the Microsystems Laboratory. The carbon serves as the electrode..5 times per second, for a short period of time the capacitor will release the same amount of voltage as that supplied by two AA batteries.This increases the contact area, which in turn improves the system’s output six times. When brought together, they make a sandwich: two layers of carbon on the outside, then two layers of paper, and one layer of teflon in the middle.A team from EPFL (Ecole Polytechnique Federale de Lausanne) in Switzerland, working with researchers from the University of Tokyo, used these everyday materials to make a tiny device that can generate more than 3 volts of power.

Storage Hacks for Breads and Loafs — Store burger buns, garlic loaf or pizza base in freezer for 15-20 days. Adjust the quantity of spices according to taste and existing flavours as we are using cooked item.Heat a little oil in a grill pan/griddle and shallow fry these kebabs on medium flame until crispy golden brown on the outside. While scrolling through your news feed there is a high probability that the latest food trends make a frequent appearence. Increase the quantity of roasted gram flour if there is excess moisture in mixture. Tastes deliciousLeft over rice — Make risotto balls by adding some cheese and sautéed vegetable. Place this on a roti, top it with lettuce and cheese. Set this aside. Roll it up. Apply one beaten egg on it and spread evenly and let it cook for sometime till the time the egg sets. Just make sure that it has less moisture otherwise the roll will become soggy. Use in salads or sandwiches. Sabz Chawal KebabIngredients:Leftover dry vegetable curry like potato and peas or any other veggie – 1 cupBoiled/steamed leftover rice 1 cupBoiled potatoes (optional) – 1-2Yoghurt (whipped) – 2 tbspGarlic cloves (finely mashed) – 4-5 clovesOnions, large (finely chopped) – 1Green chilies, finely chopped – 2Coriander leaves, finely chopped ¼ cupCorn flour ¼ cupRoasted Gram flour (besan) ½ cupRed chili powder ½ tspGaram masala powder ¼ tspBlack pepper powder ¼ tspChopped nuts like cashews, raisins etc. Mix well. Toss it all together for a couple of minutes till it mixes well. Let it cook for couple of minutes, flip it over and remove from heat and place it on a plate or chopping board. Serve hot with the chutney or sauce of your choice and a steaming cup of tea. Spread some sliced onions on top of the chicken and fold in the shape of a roll. It should be of dough consistency. Put two ladles of dosa batter, spread it and make a slightly thick dosa. Put blobs on salad and mix or spread over pizza.Left over fresh mint leaves — Place them on a paper towel and dry in a microwave for two minutes. Add one large or two medium boiled potatoes if the cooked vegetable curry does not have them. This promotes cooking and eating with minimum food wastage and a calculated use of all that an ingredient has to offer. Mix some carrot juliennes.

Of course, it has the added advantage of surprising your friends with delicious creations made out of boring leftovers thus planting the Masterchef cap firmly on your head. Store in a bottle and use in lassis or Indian dishes like tawa paneer. Make sure that the flame is on low and then apply a little oil and flip it over. Just remove the bones, crumble and use.Left over boiled rice — Heat some ghee and add one tablespoon biryani masala.Left over rajma (kidney beans) — Make a Tex-Mex wrap.Divide the mixture in the equal sized small balls and press each in between your palms to make flat round discs like a small kebab. Sauté onion and bell pepper briefly and mix some rajma without curry. Layer with some leftover masala vegetable to get a delicious biryani. Add leftover boiled/steamed rice, mashed garlic, chopped onion, green chili, coriander, curd, all dry masalas, nuts, adjust salt and mix well. Mix this lightly with the rice. Then add lightly roasted nuts and sauté for another minute. Awesome!Home-made feta for salads and pizzas — Crumble paneer, add salt and lemon juice. Sustainable and smart cooking hacks by celebrity chefs will change your perspective about leftovers. Alongside organic food and the introduction of global cuisines, food sustainability is a trend that has garnered a strong following, especially among millennials.Use left over chanas (chickpea) — To make hummus with an Indian twist, Just add some roasted sesame seeds (til), garlic, olive oil and lemon juice to chanas and grind in a mixer.Jazz up your Drink — Use chia seeds in lassi or milk shakesMinimum Wastage — Use broccoli stems to make broccoli cole slaw by peeling stem and cutting into juliennes.Heat a non-stick tawa/pan. You can increase/decrease the quantity of sugar as per your taste.